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The Spruce
If you haven't noticed, cupcakes have grown far beyond the chocolate, vanilla, and sometimes funfetti (if you were really fancy) options you knew as a kid. These days, you can find cupcakes everywhere from weddings to gourmet restaurants and twee bakeries that decorate them as beautifully as full-size cakes. Their built-in portion control, portability, and of course, adorable looks, make cupcakes perfect for just about any occasion that calls for dessert.
But why buy cupcakes from an expensive bakery when you can make these single-serving treats right at home with little work and a whole lot less money? Try these cupcake recipes for bakery-level sweets right at home, including options for vegan and gluten-free tiny cakes.
Unicorn Cupcakes
Kristina Vanni
Transform a classic vanilla cupcake into an impressive mythical unicorn cupcake with just a couple of marshmallows, a dash of sprinkles, and a perfectly placed candle. These make a great substitute for a birthday cake when the party includes a picnic.
Strawberry Cupcakes with Fresh Strawberries
The Spruce
Fresh strawberries flavor both the cupcakes and the frosting of this incredible fresh strawberry cupcake recipe. They taste best when strawberries are in season, so try these for an early summer or late spring party when the little gems are sweet and bright red.
Chocolate Sour Cream Cupcakes
Photo: Diana Rattray The addition of sour cream gives these rich chocolate cupcakes an extra moist texture and an ever-so-slight tang. They work wonderfully with a caramel or white frosting, a basic chocolate frosting, or even your favorite ganache. Chocoholics: add this one to your favorites list, stat.
Pancake Batter Cupcakes with Maple Frosting
Diana Rattray These pancake batter cupcakes aren't nearly as sweet as most, but the maple frosting more than makes up for that. Enjoy breakfast for dessert with this recipe, no matter what time of day you dig in. Sprinkle some maple flakes or crumbled maple candy over the frosted cupcakes for a pretty presentation.